Freeze-Dried Apple

Freeze-Dried apples are prepared from sound, properly ripened fruit of the common apple (Malus pumila) by washing, sorting, trimming, peeling (optional), coring, and cutting into segments. The prepared apple segments are properly are produced by applying best quality drying method called as Freeze Drying which results in a dried product without the loss of its original texture, aroma and flavor and having excellent rehydrating quality in warm water.