Quality & Food Safety
Investments in manpower, training, quality culture, research and development, plant, and equipment over the last 5 years has already resulted in a substantial increase in sales and the elimination of quality issues. Now AHT is the leader in supplying the FIRST CLASS quality of dried fruit & nuts to the globe. Our wide variety of Laser Sorter, X-Ray Scanner, Metal detector and Hand-Picked products meet the highest quality standards which help us to offer excellent services to our international clients all around the world. We focus on QUALITY, SAFETY, LEGALITY, and INTEGRITY. Customer satisfaction is the key to success. Following tractability rules and comprehensive implemented tractability system, presence of knowledge-based quality experts let us claim that all AHT products are traceable from farm to fork.
Future quality actions and trend analysis of corrective and preventive actions besides the several risks assessment on the process are all the basis of continuous improvement and our quality assurance department concerns. HACCP system and GFSI standards widely used amongst our existing suppliers. Our commitment to attaining the highest quality standards exemplified in our achievement of IFS, FSSC 22000, SEDEX, KOSHER, and HALAL, ISO 9001:2008, ISO 22000:2005 & HACCP certificates. With this in mind, our approach to Quality Assurance is always proactive. Suppliers are chosen carefully via many inspections and audits, meanwhile maintaining a regular and strong Supplier Relationship Management in the supply chain is a must. Verification and validation of the entire process and implemented system by Internal audit, third party audit, lab test analysis by ISO17025 accredited laboratory and considering the newest Scientific and technical developments had helped us to be a pioneer.
It’s important to us that we adequately address the needs of our clients and therefore, we must demonstrate our diligent compliance with legislation and good practice. This we achieve in the following ways: We are IFS, FSSC 22000, SEDEX, KOSHER and HALAL, ISO 9001:2008, ISO 22000:2005 & HACCP Certified by accredited certification bodies. Clients can be confident that every move is undertaken and audited as per the highest standards and regulations. We supply to an agreed signed specification which includes a reference to food safety legislation, combined if necessary with certificates of conformity to the agreed specification. Our supplies in conformance with specifications are backed up by production documentation that is both accurate and meaningful.
If any doubt still remains please feel free to contact our QA department on: Qa@baharnuts.com
At BAHAR Co. we believe that success depends on the supply of high-quality products that meet and exceed customer and consumer expectations of our brand products. Fundamental to this is the responsibility to ensure the quality and food safety of all the products we manufacture and export. For meeting this aim, improving the quality of Product and safety practices can strengthen production process, improve staff performance, and accelerate attainment of Sustainability Development Goals. BAHAR organization has a duty to inform all personnel’s prior to the effective date of new or revised policies, procedures and methods. Failure to do so may cause a staff member to follow an outdated policy, procedures or methods. To protect the organization from any non-conformities, production documents are reviewed regularly during each working shift startup.
We are monitoring critical control points, related standards, procedures and methods to effectively manage food safety risks associated with changes in products, processes and technologies. All BAHAR Co. operations are committed to continuous improvement, which is measured, evaluated and validated for effectiveness through internal and external audits. BAHAR company is at the forefront of food inspection technology, and our product inspection devices can be adapted for the screening of all kinds of dried fruits. . Our X-ray inspection system can find defects in products no matter what type of packaging is used for final product.